| Description | - Responsible for the maintenance and operation of all refrigeration and cooling equipment like chillers cold rooms air handling units DX units, ducts and piping lines. - Responsible to meet the food industry needs and specification for the cooling systems, temperature, humidity, pressure difference etc… Responsible to - follow the new extensions and follow the contractors and check the quantities and quality of their work. - Able to sit PM system for all HAVC units in the factory and have ability to manage others. |
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