| Employer | InterContinental & Holiday Inn Cairo Citystars Hotels |
| Job Title | Catering Sales Executive |
| Languages | English |
| Country | Egypt |
| Job Type | Full Time |
| Description | Event Planning The catering executive is responsible for assisting in the planning of events for clients. Some aspects of planning can include helping the client find other service providers such as disc jockeys, limousine companies, photographers, videographers and wedding planners. A catering executive should develop a list of other professionals in these fields and provide them as referrals to clients. The catering executive should offer to either provide this list or to book these service providers for the client. Customer Service The catering Executive should be available to clients at all times during their events. He should be out on the floor where he is easily visible. The back of the house, which is the kitchen area, should be managed by a kitchen manager or the chef of the catering facility during the actual event |
| Qualifications | to perform the essential functions. Previous selling and negotiating skills. Think creatively. Experience making presentations in front of groups. Excellent time management skills. Strong organizational skills. Exceptional detail in follow-up. Previous hotel, resort or hospitality experience. Excellent interpersonal and relationship building skills. Clear and concise communication skills. Ability to communicate well by phone and in person. |
| Gender | Any |
| Experience | 0 Years. |
| Salary (L.E.) | Negotiable |
| Job Contact Person | Gihan Al Saadany |
| Job Contact Email | GIhan.alsaadany@interconticitystars.com |
0 comments :
Post a Comment