| Description | Prepare test solutions, compounds, and reagents for laboratory personnel to conduct test. - Analyze organic and inorganic compounds to determine chemical and physical properties, composition, structure, relationships, and reactions, utilizing chromatography, spectroscopy, and spectrophotometry techniques. - Develop, improve, and customize products, equipment, formulas, processes, and analytical methods. - Compile and analyze test information to determine process or equipment operating efficiency and to diagnose malfunctions. - Direct, coordinate, and advise personnel in test procedures for analyzing components and physical properties of materials. - Induce changes in composition of substances by introducing heat, light, energy, and chemical catalysts for quantitative and qualitative analysis. - Write technical papers and reports; and prepare standards and specifications for processes, facilities, products, and tests. - Study effects of various methods of processing, preserving, and packaging on composition and properties of foods |
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